Brewer

The Brewer Position will report directly to the President of Eagle Creek Brewing and will oversee and manage all brewing operations. Qualifications for Head Brewer Position: • 3+ years commercial brewing experience strongly preferred, as a brewer, preferably at a brewery with an excellent track record of quality and consistency. • Good understanding of quality assurance/quality control and problem-solving skills. • Experience in basic lab work (Yeast Counts/Yeast Health/Yeast Cultures) • Experience in raw ingredient receiving/inventory management • Computer competency with accurate record-keeping skills (government compliance documents and reports) • Experience with operating canning lines is a strong plus. • A creative thinker with a strong drive to keep learning. Possess the work ethic, organizational skills, mechanical aptitude, and passion to push the boundaries in every possible way. • Ability to manage people and a desire to share and teach others about craft beer. • Ability to be socially active and represent the company at industry events/tasting room • Can perform tasks with little or no supervision. • Possess a desire to learn and grow with the company. • Ability to Lift 55# bags repeatedly • Ability to work on your feet for over eight hours at a time. • US Based Person Responsibilities: • Responsible for the entire brewing and quality control process from “grain to glass”, including scheduling, inventory, brewing, cellaring, QA/QC, and packaging/kegging operations. • Recipe development, scaling existing recipes, and collaboration with the management team to develop new and unique beers. • Responsible for developing and maintaining production schedules and meeting targeted production metrics • Maintain inventory of raw materials and chemicals required to produce to schedule. • Maintain inventory of packaging materials required to keep up with production. • Perform and schedule equipment maintenance, troubleshooting, and repairs to minimize brewery downtime. • Maintain a clean, safe, and well-organized facility. • Multi-task and develop/follow standard operating procedures (brewhouse, cellaring, packaging etc.) • Responsible for maintaining the timeliness, accuracy, and consistency of all elements of production brewing. • Maintaining accurate records in compliance with all applicable federal and state requirements • Representing the brewery at industry events/brewhouse/taproom Benefits Salary Position – Full Time. Compensation level based on experience. Performance-based yearly raise opportunity. 10 days/8 hours each day per year of Paid Time Off, includes sick and personal time unless otherwise discussed and approved. PTO must be approved with 1 month's notice. Medical insurance contribution. Food, beer, merchandise discounts, admission to events, such as beer festivals, conferences, or education.