Assistant Brewer

DUTIES AND RESPONSIBILITIES • Cleaning and sanitation • Perform all cellar functions at our 75 bbl production facility and our 20 bbl brewpub facility CIP tanks and equipment • Assist brewers with wort production as needed including weighing malt and hops for brews • All cellar work is to be completed with an eye toward low DO • Assist on the packaging lines at our production brewery • Work with and report any mechanical issues to the maintenance manager and/or supervisor • Work with lab staff with any QC/QA protocols • Operate a forklift safely • Help with management of raw materials organization and storage • All other duties as assigned QUALIFICATIONS • Must be at least 21 years of age • Prior brewing or related experience is not required but desired • Coursework in brewing and/or related science a plus • Commitment to excellence and high standards • Passion, enthusiasm, focus, creativity, and a positive outlook • This position may require occasional weekend and/or evening work PHYSICAL DEMANDS • While performing the duties of this job, the employee is frequently required to do the following: • Stand and/or sit for long periods of time • Climb or balance; stoop, kneel, twist, bend, and crouch. • Lift or carry up to 55 pounds and manipulate and/or move up to 155 pounds. • Able to operate a motor vehicle/forklift. KNOWLEDGE, SKILLS, AND ABILITIES • Business math and its application to brewing needs • Good organization skills and thought processes • Effectively managing one’s own time • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm • Must be able to speak, read, write, and understand the primary language(s) used in the workplace • Maintain a high level of attention to detail.