Shift Brewer

Brewers at Trumer cross-train in two shifts over three areas of operation: Cellars, Filter/Packaging and Brewhouse. There is a rotation between morning and swing shift. What Trumer Offers: • Competitive pay based on experience. • Medical and dental with small employee contribution • PTO includes vacation, sick time, paid holidays • 401 (K) retirement plan with generous company matching • And more!! • Trumer Brewery is an EEO Employer. Job Responsibilities in all three areas include: Maintain a Safe Work Environment! Cellars: • Clean tanks and lines • Transferring beer • Yeast management • Maintaining a neat, clean, and sanitary environment. • Accurate record keeping Brewhouse: • Brewing wort • Yeast counts and yeast pitches • Maintaining brewhouse cleanliness • CIPs Filter/Packaging: • Beer separation and filtration • Racking • Canning • Bottling • CIP Qualifications: • 2 years Professional brewing experience preferred, but we are willing to train the right candidate. • Ability to effectively manage time and demonstrate a strong work ethic. • Ability to multi-task while being detail and quality focused. • Ability to effectively communicate verbally and in writing. • Ability to work both independently and in small work teams. • Ability to read, analyze, and interpret task lists as well as scientific instruments. • Ability to analyze and solve practical problems and deal with a variety of circumstances. Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle or feel; reach with hands and arms; and talk or hear. The employee must be able to work on their feet for 8-10 hours per day. The employee is required to lift 44 lb. hop boxes, move full kegs occasionally (165 lbs.), climb stairs/ladders, grip and manipulate Tri-clamps and drag hoses, many times a day.