West Kill Brewing is located in the heart of the Catskill Mountains on a rustic 100 acre plot surrounded by hiking trails, fishing access, and several ski resorts nearby.
Looking for a person to deliver our beer to our wonderful wholesale customers weekly, assist our Head Brewer with various tasks, and take on property management duties.
Competitive pay, laid back environment, opportunity to grow with our business.

Hiring Delivery Driver / Cellar Person for brewery in the Catskill Mountains

Delivery Driver / Cellar Person

Overview
Labyrinth Brewing Company is a growing craft brewery located in the historic district of Manchester, CT. Our welcoming tap room is a key part of our success and it is often the first experience consumers have with our brand. The Tap Room Manager is responsible for maintaining the daily operations of the tap room, growing & empowering the tap room team, and always looking for innovative solutions to improve our operation. The Tap Room Manager reports to, and works closely with ownership in order to fully understand the strategic direction and objectives for each week, month, quarter, etc. This role is responsible for directly managing the tap room team (2 shift leads & 3 bartenders), ensuring that all of their daily duties are completed on time and to standards cultivating a positive environment for everyone that comes into the tap room at Labyrinth Brewing Company.

Tap Room Manager Responsibilities
- Maintaining a safe and pleasant taproom environment for customers and staff.
- Create and monitor taproom staff schedules to ensure adequate staffing levels based on sales volume.
- Communicate job expectations to tap room staff; provide additional training to ensure they fully understand all policies & procedures.
- Support the team by supervising the opening/closing duties; cover the bar as needed.
- Handle conflict resolution with customers, vendors, and tap room staff, using good judgment, professionalism, and courtesy.
- Assist with planning, marketing and supervising special events.
- Update and maintain POS system; resolve technical issues.
- Keep an accurate and appropriate inventory of tap room supplies & merchandise.
- Manage cash drawers according to established procedures


Taproom Manager Qualifications
- Must be 21 years of age
- 2 years of restaurant, bar, or taproom management experience
- Must be available to work all taproom operating hours including nights, weekends and holidays
- Basic familiarity with tablet-based POS systems and other web-based / MS Office software
- Knowledge of and passion for craft beer and the brewing industry
- Strong communication and administration skills to interact with customers, vendors, and coworkers in a professional manner
- Ability to anticipate and proactively address problems in a fast-paced environment
- Aptitude for and desire to learn the mechanical workings of taproom equipment in order to address problems quickly and efficiently
- Ability to supervise, coach and train tap room team, to include organizing, prioritizing, and scheduling work assignments
- Positive attitude and ability to work with a diverse set of people
- Comfortable speaking to customers and in large groups
- TIPS Certified (or ability to become certified immediately)


Tap Room Manager Compensation
- Starting wage: $20+ /hr based on experience
- 120 hours PTO (increases with longevity)
- Eligibility for company Health, Dental, & Vision plans after 30 days
- Employee discount on beer & merchandise

The Tap Room Manager leads a small team of beer servers and is responsible for making awesome stuff happen in our taproom.

Taproom Manager

Foeder Crafters Background

Foeder Crafters of America is the premier manufacturer of large-scale oak tanks in the
United States. We’re passionate about helping craft beverage producers expand their
businesses with beautiful and practical custom cooperage. We’ve been making foeders
in Saint Louis for over 10 years and our products are used in hundreds of breweries,
wineries, distilleries, and cideries throughout the world.

Mission

Foeder Crafters is looking for a teammate to help expand our reach throughout the
eastern half of the US. This includes calling on new customers in the beer, wine, spirits,
and cider industries. Above all, the right person will uphold our standards of
unparalleled customer service and product quality. We know our products aren’t for
everybody, but there are thousands of people that we can help.

Our ideal candidate

Is self-motivated and has great work ethic
Exhibits strong communication and interpersonal skills; especially responsiveness
Has prior sales experience and can help solve customers’ problems
Emanates entrepreneurial spirit and a demonstrated ability to build his/her own
book of business
Is physically able to climb and lift 50 pounds
Enjoys working with their hands occasionally (ie. refinishing wood, fixing leaks, etc.)
Is available to travel at least one week per month
Must have valid driver license
Must be at least 21 years of age
Has skills in Excel and CRM software
Compensation and benefits

The position is commission-based with unlimited earning potential. Foeder Crafters has
a 401k plan with a 4% match.

If you think you’d be a good fit for our team, please send a pitch and résumé to Dan
Saettele at dan@foedercrafters.com.

Looking for an experienced Sales person to representaive our Company in the Eastern United States

Sales Representative

Pacifica Brewery is seeking an experienced brewmaster to join the team. We are an up-and-coming (3+ years) brewpub/production facility with an annual production of around 900 bbls. The ideal candidate will possess leadership qualities and have experience in wort production as well as cellar work. 

Pacifica Brewery is a state-of-the-art 10 bbl steam-powered facility with a 2-vessel brew system including a jacketed mash / lauter tun, kettle, and 20 bbl hot liquor tank. Our cellar includes 3 x 10 bbl fermenters, 3 x 20 bbls fermenters, 2 x 20 bbl bright tanks, and 3 x 10 bbl bright tanks. We also utilize a plate and frame filter for our bright lager beers, though that is not required for this applicant.

We distribute beer across the greater Bay Area and sell beer onsite at our large brewpub. The right candidate will maintain a beer program that accommodates both of these needs.


Job responsibilities include but not limited to:
• Responsible for wort production on a 2 vessel 10-bbl brewhouse—including but not limited to raw material handling, milling, mash/lauter operation, wort boiling, cooling, and brewhouse CIP
• Assist in cellaring of beers: CIPs, sanitizing equipment, managing fermentation schedules, yeast harvesting, dry hopping, ingredient additions
• Ingredients ordering and inventory management
• Ability to strictly adhere to established recipes, processes, and SOPs, while providing suggestions on improvements
• Production schedule forecasting considering the needs of our pub and our distributor 
• Brewery equipment maintenance and basic repair
• Making sure the work environment is safe and organized
• Assist in lab measurements: yeast counts, DO readings, gravities, pH, diacetyl tests, etc.
• Maintain detailed records of all work performed.
• Brand development and management
• Maintenance and management of current brands
• Recipe cost tracking
• Ability to work on your feet for 8 to 10 hours at a time
• Ability to lift up to 55 pounds repeatedly
• Ability to move full kegs weighing up to 165 pounds safely
• Ability to operate a pallet jack and a straddle lift (like a pallet jack / forklift combination) safely 
• Draft system maintenance and repair
• Staff education on the intricacies of our products and beer making process
• Represent brand in a professional manner at both on- and off-site festivals and events



Please send Cover Letter, Resume  and inquiries to pacificabrewery@gmail.com

Pacifica Brewery is seeking an experienced brewmaster to join the team. We are an up and coming (3+ years) brewpub/production facility with an annual production of around 900 bbls. The ideal candidate will possess leadership qualities and have experience in wort production as well as cellar work. 

Pacifica Brewery is a state of the art 10 bbl steam powered facility with a 2 vessel brew system including a jacketed mash / lauter tun, kettle, and 20 bbl hot liquor tank. Our cellar includes 3 x 10 bbl fermenters, 3 x 20 bbls fermenters, 2 x 20 bbl bright tanks, and 3 x 10 bbl bright tanks. We also utilize a plate and frame filter for our bright lager beers, though that is not required for this applicant.

We distribute beer across the greater Bay Area and sell beer onsite at our large brew pub. The right candidate will maintain a beer program that accommodates both of these needs.

Brewmaster

Duties will include:

• Safe and efficient operation of canning line and all ancillary equipment (depalletizer, labeler, date coder etc.)
• Ensure proper handling of beer from tanks to packaged cans and kegs.
• Record dissolved oxygen levels and force carbonate beer in brite tanks to required levels using Anton-Paar Cbox
• Perform dissolved oxygen tests on packaged cans using Anton-Paar Cbox/PFD, keep clear and precise records.
• Investigate variations in dissolved oxygen readings and adjust accordingly.
• Perform teardowns, measure and record seam specs – adjust seamer as needed
• Ensure canning equipment and all hardware are clean and in functioning order - perform maintenance, properly report and document issues as needed.
• Closely monitor packaging materials inventory and communicate when orders should be placed.
• Timely communication when spare parts / misc. supplies are needed.
• Lead pack-out team – Schedule team, communicate clearly and work together to ensure efficiency and safety.
• Follow, edit and create SOPs
• Inspect the quality of packaged product and assure it is fit for distribution.
• Accurate and timely record keeping including but not limited to QC specs, finished goods counts, low fill counts, QC inventory, and materials waste.
• Seeks ways to improve the canning process and minimize losses.
• Keep packaging area clean and organized.
• Operation of keg washer 
• Transfer beer from fermenters to brite tanks
• Keg filling to cover absences or particular circumstances
• Effectively communicating across departments and communicating daily with Head Brewer about beers being packaged and scheduling. 
• Working in confined spaces, lifting repeatedly, moving up to 165 pounds and climbing ladders repeatedly.
• Working with dangerous chemicals while following Standard Operating Procedures and Policies
• Operating forklifts, pallet jacks and hand trucks
• Assisting head brewer with any potential projects or tasks

Ideal candidate looks something like this:

• 2+ years experience operating a canning line
• Experience repairing, adjusting, swapping parts and troubleshooting canning line
• High school graduate or equivalent
• Self sufficient yet collaborative with a hands-on attitude and a strong work ethic
• Ability to give and receive constructive feedback
• Must be at least 21 years of age
• Excellent analytical and problem solving skills
• Strong interpersonal skills
• Computer skills and EKOS software experience a plus
• Forklift certification a plus 

Physical demands / Working conditions:

• Frequent lifting: up to 60 lbs.
• Frequent moving: up to 165 lbs.
• Ability to perform the essential functions of the job such as operating production and packaging equipment, driving a forklift, and operating pallet jacks
• The duties and responsibilities that are generally performed in a brewery environment
• The position generally involves continuous standing, frequent walking, moderate to heavy lifting, moderate to heavy carrying, frequent bending and reaching, frequent climbing of stairs and ladders, and in-person communication

COMPENSATION: Ghost Town Brewing benefits include medical, dental, vision, paid time off, paid holidays and plenty of beer. Compensation will be commensurate with applicant’s previous experience

EQUAL EMPLOYMENT OPPORTUNITY

Ghost Town Brewing Company supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, sexual orientation, pregnancy, national origin, age, disability or veteran status.

Ghost Town Brewing in West Oakland, CA is seeking an experienced Packaging Lead to join our team in our West Oakland brewery and taproom.

Packaging Lead

Brewers at Trumer cross-train in two shifts over three areas of operation: Cellars, Filter/Packaging and Brewhouse.  There is a rotation between morning and swing shift. 

What Trumer Offers: 

• Competitive pay based on experience. 
• Medical and dental with small employee contribution
• PTO includes vacation, sick time, paid holidays
• 401 (K) retirement plan with generous company matching 
• And more!!
• Trumer Brewery is an EEO Employer.  
 
Job Responsibilities in all three areas include:

Maintain a Safe Work Environment! 
Cellars: 

• Clean tanks and lines
• Transferring beer
• Yeast management 
• Maintaining a neat, clean, and sanitary environment.
• Accurate record keeping
 
Brewhouse: 

• Brewing wort 
• Yeast counts and yeast pitches
• Maintaining brewhouse cleanliness
• CIPs 
 
Filter/Packaging: 

• Beer separation and filtration  
• Racking 
• Canning  
• Bottling
• CIP 
 
Qualifications:

• 2 years Professional brewing experience preferred, but we are willing to train the right candidate.
• Ability to effectively manage time and demonstrate a strong work ethic.
• Ability to multi-task while being detail and quality focused.
• Ability to effectively communicate verbally and in writing.
• Ability to work both independently and in small work teams.
• Ability to read, analyze, and interpret task lists as well as scientific instruments. 
• Ability to analyze and solve practical problems and deal with a variety of circumstances. 

 
Physical Demands:  While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle or feel; reach with hands and arms; and talk or hear.  The employee must be able to work on their feet for 8-10 hours per day.  The employee is required to lift 44 lb. hop boxes, move full kegs occasionally (165 lbs.), climb stairs/ladders, grip and manipulate Tri-clamps and drag hoses, many times a day.

Trumer is looking for good, hard-working, and positive people to join our team.  We provide a great opportunity for aspiring Brewers, a fast-paced environment with an opportunity to grow and learn as a Brewer, especially for those that want to dial in the process of making a consistent, fantastic German-style Pilsner.

Delivery Driver / Cellar Person

Job Location

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